I got to enjoy Cooks of Crocus Hill with my new co-workers the other night. I had been the Grand Ave location before but left pretty quickly after realizing how expensive some of their cookery could be. But it turns out their real attraction is the kitchen upstairs. We all got together around the kitchen and made a lovely selection of French comfort foods. I made some salmon - but the chocolate souffle was the real hit. Damn, that was good (and not good for you - ouch!)
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